What to Serve with Swiss Chicken? The options are endless, but here are some of our favs: Do this by adding more sour cream or adding plain yogurt instead of the mayonnaise. We do this all the time and think the swiss chicken still tastes great.Ĭan you substitute for mayo in this recipe? Yes, you can. To reheat, we recommend just heating in the microwave until heated through.Ĭan you use light ingredients in this recipe? To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). How to store mayonnaise chicken? Place in an air-tight container and place in the fridge for up to 4 days. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.īake for 50 minutes to 1 hour and serve alone or over rice/noodles. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Add sliced swiss cheese on top of each breast. Pat dry your chicken and place in a greased 9×13 dish. This recipe is beyond easy, and you’ll see why. We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. The result is phenomenal and one that we love to have and serve with noodles or rice. This recipe has a lot of different names, but it’s a chicken bake that takes just a few minutes to prep. We have always loved chicken and were so glad to find this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken). This next recipe happens to be one of those kinds of recipes that we love – easy, delicious and quick. I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress. Serve it with some rolls or roasted vegetables, and you’re set! It’s simple, delicious and perfect for any occasion. It’s one of our favorite chicken recipes, and for good reason. Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection.
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